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Sakai Takayuki, Yasuki White Steel #3, Kasumitogi/Buffalo Handle, 06397 Mukimono Knife 180mm/7.1"

Sakai Takayuki, Yasuki White Steel #3, Kasumitogi/Buffalo Handle, 06397 Mukimono Knife 180mm/7.1
  • Professional Mukimono Knife, based on Yasuki White Steel #3
  • Upgraded Buffalo Horn Handle(Japanese Magnolia wood & Buffalo Horn Bolster)
  • Blade Length 180mm/7.1"
  • Made in Sakai/Osaka,Japan

Sakai Takayuki, Yasuki White Steel #3, Kasumitogi/Buffalo Handle, 06397 Mukimono Knife 180mm/7.1"

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  • Tags: Sakai Takayuki
  • Japanese Garnishes: The Ancient Art of Mukimono

    Japanese Garnishes: The Ancient Art of Mukimono
    • Garnishes

    Japanese Garnishes: The Ancient Art of Mukimono

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    Mukimono: A Guide to Japanese Vegetable Carving with DVD

    Mukimono: A Guide to Japanese Vegetable Carving with DVD

      Mukimono: A Guide to Japanese Vegetable Carving with DVD

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      Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Mukimono 180mm/7.1",Made in Japan

      Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Mukimono 180mm/7.1
      • Versatile Knife for Sushi Chefs and Japanese Cuisine Professionals
      • Blade based on Yasuki Shirogami Steel
      • Single bevelled with a blade 180mm/7.1"
      • Made in Japan

      Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Mukimono 180mm/7.1",Made in Japan

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    • Tags: Sakai Takayuki
    • Mukimono: The Art of Japanese Vegetable Carving

      Mukimono: The Art of Japanese Vegetable Carving

        Mukimono: The Art of Japanese Vegetable Carving

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        Original Mukimono A set 13-point input

        Original Mukimono A set 13-point input
        • Japan import
        • External dimensions: Case: 357 ~ 235 ~ H58mm
        • Product Weight: 1.85kg

        Original Mukimono A set 13-point input

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      • Tags: Original ( Masamoto )
      • SAKAI TAKAYUKI AONIKO JAPANESE CHEF'S MUKIMONO KNIFE WITH EBONY WOOD HANDLE

        SAKAI TAKAYUKI AONIKO JAPANESE CHEF'S MUKIMONO KNIFE WITH EBONY WOOD HANDLE
        • Free Lift Gate Delivery on large units Included to get unit off the truck only.
        • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
        • Hand wash with warm water and towel dry
        • Use a sharpening stone to maintain the sharpness of blade
        • You will enjoy cutting things with this knife!

        SAKAI TAKAYUKI AONIKO JAPANESE CHEF'S MUKIMONO KNIFE WITH EBONY WOOD HANDLE

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      • Tags: Sakai Takayuki
      • Kanetsune Mukimono 180mm With Buffalo Horn Bolster Magnolia wood handle G61

        Kanetsune Mukimono 180mm With Buffalo Horn Bolster Magnolia wood handle G61
        • Honsho Kanemasa G-Series, Mukimono(Single bevel Grind)
        • ●BLADE LENGTH : 180mm
        • ●BLADE STEEL : White steel #2 core / Soft iron
        • ●HRC : 60 or 61
        • ●HANDLE : Magnolia wood w/ Buffalo Horn Bolster

        Kanetsune Mukimono 180mm With Buffalo Horn Bolster Magnolia wood handle G61

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      • Tags: Kanetsune
      • Sakai Takayuki Aonikou Aogami Yasuki Blue-2 Steel Ebony Wood Mukimono Knife 180mm 01297

        Sakai Takayuki Aonikou Aogami Yasuki Blue-2 Steel Ebony Wood Mukimono Knife 180mm 01297
        • 01297 Mukimono knife 180mm
        • Blade: Aonikou Yasuki Blue-2 Steel, single edged for right hand
        • Handle:Natural wood (Ebony wood, octagon shape) :colors varies
        • Bolster: water buffalo:colors varies
        • The knives are forged by Mr.Itsuo Doi and is one of the highest-grade,superb examples of Sakai knives,using Yasuki blue-2 steel with an ebony wood handle. The mukimono knife, with a pointed tip, is even thinner than a traditional Usuba knife. It is used for peeling vegetables, as well as for intricate carving and cutting of vegetables and fruit for decorative purposes.

        Sakai Takayuki Aonikou Aogami Yasuki Blue-2 Steel Ebony Wood Mukimono Knife 180mm 01297

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      • Tags: Sakai Takayuki
      • Sakai Takayuki Aonikou Aogami Yasuki Blue-2 Steel Magnolia Wood Mukimono Knife 180mm

        Sakai Takayuki Aonikou Aogami Yasuki Blue-2 Steel Magnolia Wood Mukimono Knife 180mm
        • 01097 Mukimono knife 180mm
        • Blade: Aonikou Yasuki Blue-2 Steel, single edged for right hand
        • Handle: wood (magnoliay wood, round shape)
        • Bolster: water buffalo:colors varies
        • This is an especially sharp Japanese knife, using blue-2 steel from Yasuki, which is reputed to be the top grade of steel for knives.

        Sakai Takayuki Aonikou Aogami Yasuki Blue-2 Steel Magnolia Wood Mukimono Knife 180mm

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      • Tags: Sakai Takayuki
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